MINERAL VEGETABLE EGG CUPS

Note:
ALL INGREDIENTS MUST BE ORGANIC

• 12 cup muffin pan
• 12 large eggs
• real salt and black pepper to taste
• 10 oz baby spinach, chopped
• 1 medium red bell pepper, chopped
• 2 onions, sliced
• 2 oz Plant Derived Minerals

1. Heat oven to 375 F
2. Place eggs in large bowel; whisk to blend.
3. Add Plant Derived Minerals, salt and pepper
4. Add spinach, bell pepper, and onion, mix well
5. Evenly pour mineral egg mixture into muffin cups.
6. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of cups come out clean.
7. ENJOY